Pancake Fridays

Pancakes have a special place in my heart. They have the potential to remind me of a sunny day even during the cold winters of Chicago or Denver.
IHOP - International House of Pancakes, shall always be my most fav place to get some grub!

And so, it was with these thoughts that I was inspired to look up the recipe and try my hand at making some pancakes.!

I start this blog, in hope, that I can keep a collection of all my favorite recipes in one place.



Serve these pancakes with butter and syrup.

Ingredients:

• 2 cups all-purpose flour, stirred or sifted before measuring
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, slightly beaten
• 1 1/2 cups milk
• 2 tablespoons melted butter

Preparation:

Sift together flour, baking powder, and salt। In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until brown on one side and around edge; turn and brown the other side. Recipe for pancakes serves 4.

A Few Tips:

• All Purpose flour is - मैदा
• Keep the mixture aside for 30 mins, for fluffier pancakes
• Eat it with honey or maple syrup
• consistency of the batter is less thick as compared to the dosa batter.