Spaghetti Pasta with Spinach sauce

Here is the recipe:

Ingredients:

Spinach : 1 bunch

Garlic : 3 to 4 cloves (finely chopped)

Tomato : 2 (pieces)

Soya Sauce : 1 table spoon

Chicken : 250 grams (Fat and Skin removed - cut into 1 inch pieces)

Salt : to taste

Basil, Chilli flakes and Powdered Pepper for Garnishing

Preparation:

1. Clean the Spinach leaves and chop them roughly after washing.

2. I used a rice cooker - but you can do the same steps by bowling on gas

3. soak the chopped spinach leaves in the rice cooker container and use a separator to keep the tomatoes on top

4. Set the rice cooker to "cook" mode - the tomatoes will get cooked with the steam.

5. Clean the chicken - wash it thoroughly (ensure that there is no skin and fat attached)

6. Boil the chicken in a separate vessel with enough water to soak the chicken pieces in enough water

7. Boil the spaghetti pasta in 4 glasses of salted water. Drain and keep it separate..

8. Heat oil in a pan and add the chopped garlic.

9. Take out the boiled tomatoes from the rice cooker and put in the pan after removing the skin (it should come out easily)

10. Add the 1 tbsp soya sauce and completely cook the tomatoes in the pan (cover with a lid)

11. Add the blanched and cooked spinach to the pan

12. Add the boiled chicken pieces to the pan - leave the lid for 5 mins and let the flavors mix

13. Add the pasta and toss it to ensure all ingredients are mixed

14 serve by garnishing with pepper, basil and chilli flakes

enjoy!